At Work With Environmental Consultant Terra Pascarosa
– As told to Pilot writer Carolyn Shapiro
When I started TerraScapes three years ago, I was a geologist. I got my degree in geology. I’ve volunteered for groups like the Chesapeake Bay Foundation and Sierra Club. I started getting some of my clients that I volunteer for asking me if I could help them with ...
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On May 5 Terra Pascarosa and Ben Duff attended the Chincoteague Seafood Festival at Tom’s Cove Park in Chincoteague VA. The spring seafood festival has been held on Chincoteague Island for more than four decades. “Little Neck” clams, oysters, fish and a variety of seafood was featured at Tom’s Cove Park from noon to 4 p.m
The Virginia Department of Health, Cabin Distributors, PNC Bank and many other organizations were present at the event.
Posted by: Terra
On Saturday, February 18, 2012 and Sunday, February 19, 2012 Terra Pascarosa Duff, Ben Duff, and Katarina Bezakova tabled at the Sustainable Living Fair in the Webb Center on the 
campus of Old Dominion University, Norfolk, VA.
The Sustainable Living Fair is a joint production of Green Alternatives & Five Points Community Farm Market. The mission of the fair was better education surrounding sustainable ...
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Clean Energy Business Showcase
Solar Services, Virginia Beach, VA
Feb. 09, 2012, 6:00-9:00 PM
Solar Services and Virginia Clean Cities, along with other groups, sponsored the Clean Energy Business Showcase on Thursday, February 9, 2012 to discuss the importance of clean energy investments to the U.S. and Virginia. More than sixty Virginia clean energy stakeholders, businesses, engineers, local elected officials, university members, media and interested citizens gathered at Solar Services.
Terra Pascarosa ...
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On January 19, Katarina, of TerraScapes, attended Green Drinks Virginia Beach. Green Drinks organized a special event featuring Virginia Seafood – Wild.Sustainable.Available. Mike Hutt and Joe Cardwell from Virginia Marine Products Board presented the latest news on Virginia Seafood. The Green Drinkers had the opportunity to taste freshly shucked delicious raw oysters – the mild briny, sweet taste sorts grown in the Bay or oysters with a salty ...