On January 19, Katarina, of TerraScapes, attended Green Drinks Virginia Beach. Green Drinks organized a special event featuring Virginia Seafood – Wild.Sustainable.Available. Mike Hutt and Joe Cardwell from Virginia Marine Products Board presented the latest news on Virginia Seafood. The Green Drinkers had the opportunity to taste freshly shucked delicious raw oysters – the mild briny, sweet taste sorts grown in the Bay or oysters with a salty ...
